◦ UTENSILS
◦ WARMING CONTAINERS
◦ NAPKINS
◦ TRAYS
DELIVERY FEE:
◦ BASED ON ZIP CODE
◦ WILL COMMUNICATE TO DRIVERS TO GIVE QOUTES AHEAD OF TIME.
◦ SERVERS: $25.00
◦ SET UP: $25.00 FLAT RATE
◦ CHEF TENANT: $75 AN HR
◦ CHICKEN
◦ PORK CARNITAS
◦ BROWN BRISKET
◦ MUSHROOM
◦ SKIRT STEAK,
◦ PORK AL PASTOR
◦ SEASONAL VEGETABLES
◦ SHRIMP
◦ FISH
◦ RIBEYE
◦ PORK BELLY
◦ LOBSTER
◦ BLACK BEANS
◦ REFRIED BEANS
◦ POBLANO CILANTRO RICE
◦ MEXICAN RED RICE
◦ ESQUITES
◦ UNIONS
◦ CILANTRO
◦ PICKLED RED ONION
◦ CARAMELIZED ONION
◦ PINEAPPLE / PICO DE GALLO
BASE SAUCES:
◦ LA CLASICA
◦ LA UNICA
SPECIALTY SAUCES
◦ AVO CREMA
◦ CHIPOTLE MAYO – SPICY
◦ LA PICOSA – SPICY
◦ LA PERRA – SPICY
◦ ADD A CHILE ICON TO THE SPICIEST
◦ MEXICAN COKE
◦ MEXICAN SPRITE
◦ JARRITOS
◦ AGUA DE JAMAICA
◦ AGUA DE HORCHATA
◦ CHURROS
◦ CHICKEN
◦ PORK CARNITAS
◦ BRISKET
◦ MUSHROOM
◦ SKIRT STEAK.
◦ PORK AL PASTOR
◦ SEASONAL VEGETABLES
◦ SHRIMP
◦ FISH
