Catering Menu

MINIMUM:

20 pEOPLE

$19.00 PER PERSON

(UPGRADES NOT INCLUDED)

ALL IN ORDERS INCLUDE:

◦ UTENSILS
◦ WARMING CONTAINERS
◦ NAPKINS
◦ TRAYS

pick up is free

DELIVERY FEE:

◦ BASED ON ZIP CODE
◦ WILL COMMUNICATE TO DRIVERS TO GIVE QOUTES AHEAD OF TIME.

on site attendance:

◦ SERVERS: $25.00
◦ SET UP: $25.00 FLAT RATE
◦ CHEF TENANT: $75 AN HR

LET'S TACO BOUT IT:

(CREATE YOUR OWN MENU CONCEPT)

PICK YOUR BASE PROTEIN:

PICK YOUR BASE PROTEIN:

◦ CHICKEN
◦ PORK CARNITAS
◦ BROWN BRISKET
◦ MUSHROOM

ADDITIONAL PROTEINS ($6)

◦ SKIRT STEAK,
◦ PORK AL PASTOR
◦ SEASONAL VEGETABLES
◦ SHRIMP
◦ FISH

PREMIUM PROTEINS (ADDITIONAL $10)

◦ RIBEYE
◦ PORK BELLY
◦ LOBSTER.

CHOOSE YOUR SIDES

◦ BLACK BEANS
◦ REFRIED BEANS
◦ POBLANO CILANTRO RICE
◦ MEXICAN RED RICE
ADDITION FEE $3
◦ ESQUITES

CHOOSE YOUR VEGGIES:

◦ UNIONS
◦ CILANTRO
ADDITIONAL FEE: $3
◦ PICKLED RED ONION
◦ CARAMELIZED ONION
◦ PINEAPPLE / PICO DE GALLO

SAUCES

BASE SAUCES:
◦ LA CLASICA
◦ LA UNICA
SPECIALTY SAUCES
($1 EXTRA PER SAUCE)

◦ AVO CREMA
◦ CHIPOTLE MAYO – SPICY
◦ LA PICOSA – SPICY
◦ LA PERRA – SPICY
◦ ADD A CHILE ICON TO THE SPICIEST

ADD-ONS: $4 PER ITEM

◦ MEXICAN COKE
◦ MEXICAN SPRITE
◦ JARRITOS
◦ AGUA DE JAMAICA
◦ AGUA DE HORCHATA

DESSERTS

◦ CHURROS

BURRITO PARTY:

CHIPS AND GUACAMOLE ARE INCLUDED.

$25.00 PER PERSON

PROTEINS:

◦ CHICKEN
◦ PORK CARNITAS
◦ BRISKET
◦ MUSHROOM

ADDITIONAL PROTEINS ($6)

◦ SKIRT STEAK.
◦ PORK AL PASTOR
◦ SEASONAL VEGETABLES
◦ SHRIMP
◦ FISH

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